Mustard Taste Test 2005 a Huge Success!

The first ever GW Law School mustard tasting was a resounding success! Over 25 different mustard were available for the General Tasting which took place during Thirsty Thursday last week. We knew we had a successful event when there were more people tasting our delicious mustards than were in line for Beer! We went through a huge amount of bread, pretzels, sausages, hot dogs, cheese, and - of course - mustard. If you missed us in the Hard Lounge, you missed BIG.
During the Participant Tasting which took place earlier that day, all the participants voted on their favorite mustards. Here are the results:

• Best Brown: Kosciniuco, brought by Erick Carrera
• Best Sweet Hot: Rayes, brought by Jered Matisse
• Best Honey / Specialty: Sierra Nevada Pale Ale, brought by Casey O'Connor
• Best in Show / Chef's Choice: Deloius Fils Dijon, brought by Jered Matisse

Congratulations to the winners and thanks to all the participants for making this an AWESOME event. Be on the look out for Hot Sauce Taste Test 2005, coming soon!